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Traditional Wedding Cakes |
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Imagine! Cakes © 2004
ABN 38 373 596 350
All rights Reserved:
Imagine! Cakes,
Port Stephens, N.S.W.
Australia.
Phone:
0431 910 648
E-mail:
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u  
To Contemporary Wedding Cakes |
Click any cake for a larger image! |
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Winter Wedding: This bride wanted to subtly reflect the
season in her midwinter Wedding. Ivy, holly leaves and berries
compliment soft ivory roses in this stunning |
Roses and Drapes: A modern take on a classical
design. Large full blown red roses are set off against green sugarpaste drapes.
Three gorgeous tiers of orange and poppyseed, chocolate and carrot cakes. |
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Yvonne: Simple yet elegant. This cake is
complemented by a gold heart stand and deep burgundy roses. Rich fruit cakes
and vanilla and butter cake. |
Cubes of Roses: Delicate clusters of ivory
roses feature on this beautiful yet simple cake. Four fabulous tiers with
flavours including white chocolate mud cake, vanilla and butter and rich dark
fruitcake. |
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Autumn Roses: 58 handmade roses in 8 Autumn shades
encircle this elegant cake. With tiers of rich fruit, white and dark chocolate
mud cake this cake is sure to be a hit no matter the season. |
Tea Roses: Gentle drapes of ivory sugarpaste softly flow
down tiers of rich fruitcake, raspberry and hazelnuts, and lemon and yoghurt
cakes. Topped with hand tied baby pink roses this cake is a stunning centrepiece." |
| Floating roses: This cake has 45 beautiful handmade roses in hot pink. Rich fruitcake, caramel mud cake and decadent dark chocolate mud cake are covered with ivory sugarpaste in this eye-catching cake. | Ruby Floating Roses: Hand moulded and wired roses in ruby red make this a truly striking cake. Tiers include lemon and yoghurt, orange and poppyseed, raspberry and hazelnut and dark chocolate mud cake. |
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Daisies: Delicate purple African daisies tumble out
of a hat box atop this eye-catching cake. Available in a combination of
flavours. |
Madeline: This elegant
stacked column cake is surrounded by sugar pearls and crystals. It is crowned
with a stunning display of frangipanis and crystal studded roses. The cake is
rum soaked rich fruit. It is truly gorgeous! |
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Vienna: Our delicious orange flavoured
Vienna cream textured over 4 double tiers |
Lily: Delicate stargazer lilies and soft drapes of
ivory sugarpaste. This cake was modified from a photograph provided by the bride & groom. |
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Tied with a Bow: Sugarpaste ribbons and bows
highlighted with gold and ruby studs. Topped with fresh flowers. |
Roses Only: A spray of handmade sugarpaste
roses top three heart shaped cakes. Rosebuds wind their way around the sides of
the bottom tiers. |
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Pink Gerberas: Sugarpaste gerberas adorn this classical
three tiered cake. |
Rosemary: Classical elegance abounds in this
delicate two tier cake which is surmounted with a spray of ivory roses. |
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Patricia: Designed to complement the bride's gown and
jewellery, this single tier cake was decadent White Chocolate mud cake.
Elegant and delicious! |
Georgina: Summer blossoms in four shades of
pink cascade gently down this four tiered cake. Each tier was a different
flavour temptation. |
| Our Wedding cakes can be covered in sugarpaste,
chocolate sugar paste, Vienna cream or even chocolate coated. Our rich fruit cake may, if desired, be marzipan covered before being iced.
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To Contemporary Wedding Cakes |
Wedding cake flavours:
** Unfortunately the whole luscious |